Saigon Blonde offers a full bar with cocktail service in the lounge areas. Bar manager Jenna Conway and program co-creator Jason Dyer have crafted drinks that boast a serious lineup of tropical ingredients and flavors (rambutan puree, for instance) and mesh together to create light, refreshing cocktails you won't find anywhere else. Served in good old-fashioned barware, tiki heads and even fresh coconuts, these are drinks that feel special but have a price and profile that encourage you to order another.